IP French Onion Pork Chops
Ingredients
Scale
- 4–6 boneless pork loin chops (can be thick or standard cut)
- your favorite season all
- 1 – (Family Size 22.8 oz) can French Onion soup
- 2–3 whole cloves garlic
Instructions
- Season the pork chops with your favorite season all on both sides.
- Set your Instant Pot to saute function and brown the pork chops on both sides (2 at a time) – this step is optional if on a time crunch, but browning adds flavor!
- Add the pork chops back to the pot. Add in the garlic cloves and the can of French Onion soup.
- Cook on Manual for 20-45 minutes, depending on the thickness of your pork chops. Thin chops should only take 20 minutes while thick cut (1″ or more) may take 45 minutes.
- Quick release once cooking time is done, remove chops from pot.
- Serve over rice or mashed potatoes. Enjoy!
Notes
- Once the chops are done, you can thicken the sauce by adding 1 tablespoon of cornstarch mixed with 1/4 cup water to the pot and cooking on Saute function until thick.
- If you’re feeling naughty, add 1 tablespoon of brown sugar to the recipe to sweeten it up!