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Honey Sage Whisky Cocktail

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a cocktail mixture of sage honey simple syrup with whisky and orange over ice

Ingredients

Scale
  • Honey Sage Simple Syrup
  • 1/2 cup water
  • 1/2 cup honey
  • 10–12 fresh sage leaves
  • Cocktail
  • 4 ounces quality whisky
  • 3 ounces Honey Sage simple syrup
  • 3 ounces fresh squeezed orange juice
  • orange peel & sage leaves for garnish

Instructions

  1. Honey Sage Simple Syrup
  2. Bring the water and honey to a boil in a small saucepan over medium high heat. Once boiling, add the fresh sage leaves. Reduce heat and simmer 3-4 minutes. Remove from heat and let cool before using. This recipe can be used for many different herbs.
  3. Cocktail
  4. Fill a cocktail shaker with ice. Add the whisky, simple syrup, and fresh orange juice. Shake well. Strain into a lowball glass with ice. Twist an orange peel over the rim and throw in. Garnish with additional sage leaves. Enjoy!
  5. If you need a sweeter drink, add more honey.

Nutrition

Find it online: https://prairiecalifornian.com/honey-sage-whisky-cocktail-featuring-neale-family-farms/