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Honey Peach Whiskey Sour

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Ingredients

Scale
  • Honey Peach Simple Syrup
  • 3/4 cup honey
  • 1/4 cup water
  • 1 large peach, sliced
  • Honey Peach Whiskey Sour
  • 1 1/2 – 2 ounces rye whiskey (I like Pendleton)
  • 1 ounce honey peach syrup
  • 1 ounce lemon juice
  • 1 egg white (optional)

Instructions

  1. Honey Peach Simple Syrup
  2. Combine all ingredients in a small saucepan. Simmer 10 minutes over medium low heat. Mash peaches to release juices. Strain over mesh strainer. Cool before using.
  3. Honey Peach Whiskey Sour
  4. Pour all ingredients into a cocktail shaker.
  5. If using egg white, dry shake (with no ice) vigorously to get the white foam from the egg white. Then add ice and shake again. Pour into a lowball glass, over ice if you like.
  6. If not using egg white, pour over ice and shake well, then pour into a lowball glass, over ice if you like.
  7. You can adjust the ratio of honey peach syrup and lemon juice to taste.

Notes

  • Feel free to use Honey Peach Simple Syrup in other delicious cocktails, teas, etc.

Find it online: https://prairiecalifornian.com/honey-peach-whiskey-sour/