Name: Green Beans with Walnuts and Blue Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound green beans, trimmed; 2 tablespoons olive oil; salt and pepper to taste; 1 tablespoon white balsamic (I used peach flavor); 1/3 cup blue cheese, crumbled; 1/3 cup toasted walnuts, chopped

Green Beans with Walnuts and Blue Cheese

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Author: Prairie Californian
Prep Time: 10
Cook Time: 20
Total Time: 30 minutes

Ingredients

Scale

1 pound green beans, trimmed
2 tablespoons olive oil
salt and pepper to taste
1 tablespoon white balsamic (I used peach flavor)
1/3 cup blue cheese, crumbled
1/3 cup toasted walnuts, chopped

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Instructions

Add olive oil to a large skillet or pan over medium high heat. When hot, add the green beans. Saute green beans for several minutes or until tender. Salt and pepper to taste. Right before green beans are done, turn heat down and add the balsamic vinegar.
Transfer the beans to a large plate and toss with blue cheese until well coated. Sprinkle with walnuts.

Nutrition

Serving Size: 4

Find it online: https://prairiecalifornian.com/green-beans-walnuts-blue-cheese-featuring-candace-gallion/