1/2 can water (use old tomato soup can to measure your half can)
6–8 shakes of Worcestershire sauce
6–8 shakes of soy sauce
1 tbls brown sugar (more or less depending on how sweet you like it)
1/4 cup ketchup
salt and pepper to taste
Instructions
Brown meat. Drain grease. Mix all ingredients in pan and let simmer.
Normally once you add the ingredients I like to let it simmer for about 10-15 minutes.
Serve with buns. Some people (like myself) skip the bun and use Ruffle’s Original chips to scoop and eat. Perfect mixture of sweet and salty.
Notes
Kellie’s Note: This makes a great sandwich to take out to the family in the fields. Instead of a hamburger bun, put it on a hot dog bun. Makes it easier for them to eat, but they still get a great home cooked meal.
Prairie Californian’s Note: I added 1/2 – 1 tablespoon of chili powder and a couple dashes of hot sauce to spice it up!