Name: Hot German Potato Salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 1/3 cup shortening, oil, or lard; 1 large onion, diced; 3 pounds potatoes, skinned, boiled, and sliced 1/4″ thick; 1 cup water; 2/3 – 3/4 cup distilled white vinegar; 1/2 cup sugar; salt and pepper to taste

Hot German Potato Salad

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traditional German Russian style Hot Potato Salad

Author: Prairie Californian
Prep Time: 20
Cook Time: 60
Total Time: 1 hour 20 minutes

Ingredients

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1/3 cup shortening, oil, or lard
1 large onion, diced
3 pounds potatoes, skinned, boiled, and sliced 1/4″ thick
1 cup water
2/3 – 3/4 cup distilled white vinegar
1/2 cup sugar
salt and pepper to taste

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Instructions

In a large heavy bottom pot, melt the shortening. Add the onion and saute until softened and browning. Add the potatoes, water, vinegar, sugar, and salt and pepper to taste. Stir to combine.
Cover and cook on low for an hour, stirring occasionally. The potatoes will begin to soak up the sauce.
Test for seasonings halfway through. Add any additional salt, sugar, pepper, or vinegar if desired.
Serve warm and enjoy.

Nutrition

Serving Size: 8

Find it online: https://prairiecalifornian.com/german-hot-potato-salad/