Cranberry White Chocolate Scones
cranberry scones with white chocolate
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 10 1x
Ingredients
Scale
- 3/4 cup milk
- 1 egg
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- 2 cups flour
- 1/2 tablespoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, cold
- 1 cup cranberries
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 375 degrees. Line a banking sheet with parchment paper and set aside.
- In a medium bowl, mix together egg, milk, sugar, and vanilla extract. Set aside.
- In a larger bowl, mix together flour, baking powder, and salt. Using a pastry blender (or your hands) cut in the cold butter until the dough starts forming small pea sized balls.
- Pour the wet ingredients into the large bowl and gently mix with a spoon. Pour the dough out onto a WELL FLOURED surface and flour your hands, kneed the dough for a few minutes until it comes together.
- Place the dough onto your parchment lined baking sheet and form into a round disc about 3/4 inch thick. Cut the disc into 10 pieces and leave the pieces in place.
- Brush the scones with a beaten egg white. Bake for 18-20 minutes or until golden brown. Cool scones and enjoy!