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Cold Brew Coffee

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Ingredients

Scale
  • 2/3 cup ground coffee
  • 4 cups water

Instructions

  1. Add the water and ground coffee beans to a mason jar or other glass storage container. Leave it on your counter to steep for 12-24 hours, you can also put it in the fridge for up to 24 hours to steep.
  2. Strain the coffee. You can either use a fine mesh sieve that’s lined with cheesecloth or a coffee filter. Filter twice if for best results.
  3. Pour the strained cold brew concentrate into a clean mason jar and store in the refrigerator for up to two weeks.
  4. To serve, pour the concentrate over ice. Add water, your favorite milk, or creamer to taste. Enjoy!

Notes

  • If you want to get really fancy, you can grind your own coffee beans to a medium course consistency. I just use already ground coffee typically and it works just fine.

Find it online: https://prairiecalifornian.com/cold-brew-coffee/