Name: Chili Verde Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pint sour cream (preferably Clover brand); 1 small can of chopped green chiles (More to taste); Salt and pepper to taste; 3 cups cooked California Medium Grain Rice; ¼ lb. Monterey Jack cheese (preferably Rumiano brand); ¼ lb. Pepper Jack cheese (preferably Rumiano brand)

Chili Verde Rice

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Author: Prairie Californian
Prep Time: 10
Cook Time: 30
Total Time: 40 minutes

Ingredients

Scale

1 pint sour cream (preferably Clover brand)
1 small can of chopped green chiles (More to taste)
Salt and pepper to taste
3 cups cooked California Medium Grain Rice
¼ lb. Monterey Jack cheese (preferably Rumiano brand)
¼ lb. Pepper Jack cheese (preferably Rumiano brand)

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Instructions

Combine first 3 ingredients in a small bowl. In a 1 ½ QT. casserole layer ½ rice, then ½ sour cream mixture. Repeat. Top with cheese mixture.
Bake 30 minutes at 350 degrees.

Nutrition

Serving Size: 4

Find it online: https://prairiecalifornian.com/chili-verde-rice-featuring-marc-breckenridge/