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Candy Cane Martini

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Ingredients

Scale
  • Candy Cane Vodka
  • 1 cup vodka
  • 5 candy canes, crushed
  • Candy Cane Martini
  • 2.25 ounces candy cane vodka (1 1/2 shots)
  • 3 ounces cranberry juice (2 shots)
  • 1/2 tablespoon orange juice concentrate
  • 1.5 ounces Canada Dry ginger ale (1 shot)

Instructions

  1. Add 1 cup vodka to a mason jar. Crush up 5 candy canes and pour into mason jar. Screw on lid and let sit for at least 30 minutes up to 3 days. Candy canes should be fully dissolved. If any remaining particles, strain before use.
  2. If you want to feel fancy, you can rim your glass with sprinkles or colored sugar.
  3. In a shaker or mason jar filled with ice, pour in the candy cane vodka, cranberry juice, and orange juice concentrate. Shake well until combined. Pour into martini glass. Add the 1.5 ounces of ginger ale to the top.
  4. Garnish with candy cane stirrer. Serve & enjoy!

Find it online: https://prairiecalifornian.com/canada-dry-holiday-cocktails/