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Asian Zing Wings

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asian style wings

Ingredients

Scale
  • 2 teaspoons cornstarch
  • 4 teaspoons rice wine vinegar
  • 1/2 cup corn syrup
  • 1/3 cup sugar
  • 1/4 cup Sriracha (or more)
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 egg yolk
  • 3 teaspoons water
  • 3 teaspoons cornstarch
  • 1–2 dozen cooked wings

Instructions

  1. Combine first 10 ingredients in a small sauce pan and stir to mix. Heat over medium heat. Reduce heat and simmer for 5 minutes, stirring occasionally.
  2. Remove from heat and allow to cool. Combine egg yolk, water, and cornstarch in a small bowl and whisk until fully combined. Whisk mixture into cooled sauce.
  3. Toss cooled wings in sauce and serve

Find it online: https://prairiecalifornian.com/buffalo-wild-wings-copycat-wings/