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Medium Buffalo Wings

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medium heat, traditional buffalo wings

Ingredients

Scale
  • 1 cup Frank’s cayenne pepper sauce
  • 1/3 cup vegetable oil
  • 1 teaspoon sugar
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper
  • 1 egg yolk
  • 3 teaspoons water
  • 3 teaspoons cornstarch
  • 1–2 dozen cooked wings

Instructions

  1. Combine first 8 ingredients in a small sauce pan and stir to mix. Heat over medium heat. Reduce heat and simmer for 5 minutes, stirring occasionally.
  2. Remove from heat and allow to cool. Combine egg yolk, water, and cornstarch in a small bowl and whisk until fully combined. Whisk mixture into cooled sauce.
  3. Toss cooled wings in sauce and serve!

Find it online: https://prairiecalifornian.com/buffalo-wild-wings-copycat-wings/