Asian Meatballs
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
Ingredients
Scale
Meatballs
- 1 lb. ground beef
- 2 tablespoons minced ginger
- 2 tablespoons minced garlic
- 3 green onions, chopped
- 1/4 cup fresh cilantro
- 1/4 cup almond flour
- 1 egg
- 1 teaspoon sesame seeds
Sauce
- 1/2 teaspoon sesame oil
- 3 tablespoons rice wine vinegar
- 3 tablespoons soy sauce
- 1/3 cup water
- 3 tablespoons honey
- 1 teaspoon corn starch
- 1/4 cup green onions, chopped
- 4–5 small dried red chiles, seeded and chopped
Instructions
Meatballs
- Combine all of the meatball ingredients and mix thoroughly. Form into 12 balls and bake at 400 degrees for 20 minutes. While the meatballs are cooking, start the sauce.
Sauce
- Combine the sesame oil, vinegar, soy sauce, water, honey, and corn starch in a small saucepan and whisk until combined. Add the scallions and chili pepper and bring to a boil. Simmer for ten minutes or until the sauce has thickened.
- Add the cooked meatballs to the thickened sauce and stir to coat. Serve over white rice. Enjoy!
Nutrition
- Serving Size: 4