Almond Crunch Cookies with White Chocolate Chips
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup diced almonds
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees and line baking sheet with parchment paper.
- In a large bowl, beat together almond butter, butter, brown sugar, egg, and vanilla extract until fluffy.
- Add baking soda and salt. Slowly add flour into creamed mixture until well blended.
- Stir in diced almonds and white chocolate chips.
- You can cover with plastic wrap and refridgerate for up to 30 minutes if needed. Otherwise, form into 1 inch balls and place on baking sheet.
- Bake 12-15 minutes or until cookies are slightly browned.
- Cool for a few minutes before transferring to a wire rack. Store in airtight container and enjoy!