Thirty Days of Food Le Creuset Giveaway

Thirty Days of Food Le Creuset Giveaway

Well I made it… It’s been 30 days of food and farming and I loved every minute of it! I hope you enjoyed this feature as well! I will be honest, when I first signed up to do this, I was nervous I wasn’t going to finish it! But I did it!! 

I already cannot wait until next year to feature 30 more farmers and food producers!! If you know if anyone who would be interested, please contact me! I will start a list NOW for next year! If you missed any of the recipes or farmer features, you can check them all out here on the Thirty Days of Food page

Since you all put up with my DAILY posts for 30 days.. You kept coming back, commenting, and sharing my posts daily.. I wanted to give back! And it works out perfect, just in time for Christmas. 

One of my hands down favorite cookware and kitchen supply companies is Le Creuset! Honestly, their product quality cannot be beat. I own two of their dutch ovens, some of their casserole and au gratin dishes, and some ramekins we all received as wedding presents. They are my cherished and prized possessions in my kitchen! 

The best part about every dish of theirs, it cleans up SO EASILY. Nothing sticks and if it does, a simple hot water soak with soap pulls it right off! It’s honestly like magic! Not to mention all of their cookware I own cooks like a dream! 

So what am I giving away!? 

A set of Le Creuset Heritage Au Gratin Dishes! 

I own this set and I love it. They are the perfect size for side dishes and appetizer dips that go in the oven. Plus they are gorgeous so allow you to take whatever you are cooking from oven to table! If you are detailed oriented, you may have seen two of my Thirty Days Recipes using this set! Click on the photos below to get the recipes using this set: 

Chili Verde Rice

Sweet Potato Sausage SpreadI’ve also used this set to make my favorite artichoke spinach dip, some delicious au gratin Brussel sprouts, as well as scalloped potatoes! They seem like a small dish in comparison to a casserole dish, but they are honestly perfect for sides and dips! 

Enter to win using the form below! The giveaway will close Thursday December 11th at 10:00 PM CST. One winner will be chosen and announced! Good luck!! 
a Rafflecopter giveaway

If you enjoyed this 30 Days of Agriculture series, be sure to check out all the other 30 Days of Agriculture Series: 


  1. December 4, 2014 / 1:37 pm

    Jenny, I am going to try the green beans with blue cheese and walnuts. I love all of those ingredients and never thought of putting them together.

  2. December 4, 2014 / 1:42 pm

    Jenny, you did a great job with this adventure! I pinned so many of the recipes and I’m excited to try them out. Reading about all the different farmers was really awesome too! Keep up the great work!
    Myla recently posted…Ending 2014 on a High NoteMy Profile

    • December 5, 2014 / 4:31 pm

      Thank you so much! I am so glad you enjoyed it!

  3. December 4, 2014 / 1:49 pm

    Love your blog and you, girl! And Le Creuset 🙂

  4. December 4, 2014 / 2:34 pm

    Loved this series! Nice job featuring all those farmers. My favorite recipe was the honey garlic chicken. Made it and loved it!
    Ashley {The North Carolina Cowgirl} recently posted…Say Hello to RumorMy Profile

    • December 5, 2014 / 4:33 pm

      Thank you!! The garlic chicken was one of my favorites too! So easy yet so yummy!

  5. December 4, 2014 / 2:52 pm

    I really have like this series and happy you have listed and linked to the other 30 days of ag!

    • December 5, 2014 / 4:33 pm

      Thanks! Hope you checked some of the others out! There were some great ones!

  6. Melissa O'Gwin-Hansen
    December 4, 2014 / 3:13 pm

    Jenny Dewey, I love looking at your blog. When I’m at a loss for something to make for dinner, I can usually try something off your blog that’s a hit. Being a rice farmer’s wife, I’ll be trying out Marc Breckenridge’s chile verde rice soon. Oh, and a couple days ago & received a phone call from a friend at Jones Aviation in Biggs, looking for the baked bean recipe I made for fire dept dinner a few weeks back. I was at work & logged onto your blog & printed out your Gramma Betty’s baked bean recipe. I made it for a Butte City Fire Dept. meeting recently & didn’t even get any, there weren’t any left overs.

    • December 5, 2014 / 4:33 pm

      AWWWW!! This made my day!! Grandma Betty’s beans are honestly something I dream about… They are SO GOOD!

  7. Lisa
    December 4, 2014 / 5:40 pm

    I really enjoyed your series this month and I am working up the nerve to try out that Beef Wellington recipe!

    • December 5, 2014 / 4:34 pm

      I was scared of the Beef Wellington too! And honestly, it was much simplier than I thought!! You can do it!!

  8. Margot C
    December 4, 2014 / 8:37 pm

    I want to make Green Beans with Walnuts and Blue Cheese, I even have the cheese on my list!

    • December 5, 2014 / 4:34 pm

      It is fantastic with asparagus too!! I LOVE blue cheese!

  9. David
    December 4, 2014 / 8:43 pm

    My favorite is the recipe for Sweet Potato Sausage Spread, especially this time of year.

    • December 5, 2014 / 4:35 pm

      I was pleasantly surprised at how delicious that was!! I wasn’t too sure what it was going to taste like when I read the recipe!

    • December 5, 2014 / 4:35 pm

      Do it!! It was SO stinking good! And surprisingly not as hard as I thought it was going to be!

  10. Robin Wilson
    December 5, 2014 / 12:01 am

    I”m new to your blog so not familiar with all of your recipes…but omg do you have some great ones! I love broccoli! I could eat it all day, for every meal including breakfast! Your Creamy Broccoli & Cheddar Soup looks amazing and I hope to make it soon!

    • December 5, 2014 / 4:36 pm

      Thank you and welcome!! Hope you come back and read some more! Don’t hesistate to contact me if you ever have any questions! 🙂

  11. Vicki
    December 5, 2014 / 5:57 am

    Love trying new recipes!!! Thanks!

  12. Fred
    December 5, 2014 / 7:53 am

    Well done! I loved your series this year highlighting food production in America and the farmers who grow our food. Being around the dairy industry all my life, if was great to learn about the production of other foods I enjoy. I know you didn’t get to all the different foods raised in America, but there is always next year’s challenge. In my blog when I wrote to my followers I was going to follow your challenge, I stated the title should of been “30-Days of Weight Gain!” I even tried a few of those recipes and found a new whisky to sip and enjoy. Let’er Buck!
    Honest food by good people feeding America, Well done!

    • December 5, 2014 / 4:36 pm

      Awesome! Glad you enjoyed the Pendleton! Let ‘er Buck! Thank you for the wonderful comment and reading!

  13. Buzz
    December 5, 2014 / 8:07 am

    love reading blog that highlights interesting recipes and is ‘headquartered’ in my home state

  14. December 5, 2014 / 8:52 am

    I loved the whiskey peach pork chops and my husband loved the almond crusted chicken!

    • December 5, 2014 / 4:37 pm

      Those pork chops are one of my hands down favorites… I could just eat those peaches!

  15. Carla S
    December 5, 2014 / 9:58 am

    My favorite recipe is the traditional stuffing featuring Michael Antle of Tanimura.I’m definitely going to make this . Celery really makes stuffing great!

    • December 5, 2014 / 4:37 pm

      Agreed. I am with you. Nothing beats traditional stuffing! Plus I thoroughly enjoyed Michael’s feature!

  16. Heather
    December 5, 2014 / 10:56 am

    I enjoyed this series and discovered some great new recipes to try. Thanks for 30 days of ideas!

  17. Laura
    December 5, 2014 / 5:39 pm

    Love the chili verde rice!

  18. Kristen
    December 5, 2014 / 8:52 pm

    I haven’t tried it yet….but the Beef Roast Made Easy does indeed look easy & delicious.

  19. Nicole Dz
    December 7, 2014 / 12:44 am

    All the recipes look awesome, but my favorite would have to be the Chili Verde Rice, the pictures look so delish!

  20. Deb Jackson
    December 7, 2014 / 9:01 pm

    I like the creamy broccoli and cheddar soup you pinned.

  21. Rust
    December 8, 2014 / 4:59 pm

    Green beans with walnuts and blue cheese – yum!

  22. December 9, 2014 / 6:59 pm

    I would LOVE to win a piece of Le Creuset. I’ve heard so many good things about their kitchen ware and I don’t have any yet. Thanks for hosting the giveaway!
    Jen recently posted…Worrying About the Mud HoleMy Profile

  23. Brenda Peterson
    December 9, 2014 / 7:28 pm

    I love lentils, so I will be trying the recipe for Beef and Lentil Soup. Never had a lentil I didn’t like. 🙂

  24. Heather
    December 9, 2014 / 8:38 pm

    The Chili Verde Rice is screaming my name!! Yummo!! I am going to have to add to my to make list!

  25. Deborah Gardner
    December 9, 2014 / 10:02 pm

    I love trying new recipes, I’d try the Beef Stir Fry first!

  26. shaunie
    December 10, 2014 / 6:51 am

    My favorite is red beans and rice

  27. Carolyn G
    December 11, 2014 / 1:26 pm

    The Tequila Lime Fish Tacos