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Pulled Pork

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Appetizers Main Courses Recipes

Pulled Pork Nachos with Chipotle Slaw and Pineapple Salsa

Pulled Pork Nachos with Pineapple Salsa-5

When we were in Hawaii, we enjoyed some amazing nachos that were plum full of pulled pork, great homemade bbq sauce, a pineapple pico style salsa, and some coleslaw to top it off. We split a plate amongst friends with some beers and then ended up having to order another plate because they were just THAT good. I have been wanting to recreate them ever since we got back, but I just haven’t.  Last week I had some pulled pork…

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Main Courses Pressure Cooking Recipes Thirty Days of Food

Cherry Cola Pulled Pork featuring Amanda Carlson

cola-braised-pulled-pork-3

Is there anything better than pulled pork?? I love a good pulled pork plate or sandwich and will order it on almost any menu. One of the reasons I love pork shoulders is because they are so universal and can be used for a variety of things. You can cook one and use it for a variety of dishes throughout the week. And this recipe for Cherry Cola Braised Pork is the perfect example of that! Today I feature a pork producer…

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Main Courses Pressure Cooking Recipes

Instant Pot Pulled Pork

Classic Pulled Pork-4

So, I have been eyeing from afar an electric pressure cooker for some time. My friend and inspiration, Chef Alli, is a huge proponent of them and she shares several recipes and kitchen hacks using her beloved “R2D2”. Flash forward to about a month ago, Amazon Prime had the Instant Pot half off. I made the leap, purchased the pressure cooker, and it sat in my garage for another two weeks, in the box while I had nightmares of blowing up…

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Recipes What I've Been Cooking

What I’ve Been Cooking…

If you follow me via Twitter or Facebook it’s no surprise to you that I regularly share the food I make. I love food. I love cooking food. I love finding new combinations of food. I love trying new things. I am constantly looking in magazines, online, Pinterest, and my old cookbooks for new things to add to my list of favorites! I guess since I am always sharing about food on social media, people use me as a source…

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