Browsing Tag

Pulled Pork

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Appetizers Main Courses Recipes

Pulled Pork Nachos with Chipotle Slaw and Pineapple Salsa

When we were in Hawaii, we enjoyed some amazing nachos that were plum full of pulled pork, great homemade bbq sauce, a pineapple pico style salsa, and some coleslaw to top it off. We split a plate amongst friends with some beers and then ended up having to order another plate because they were just THAT good. I have been wanting to recreate them ever since we got back, but I just haven’t.  Last week I had some pulled pork…

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Main Courses Pressure Cooking Recipes Thirty Days of Food

Cherry Cola Pulled Pork featuring Amanda Carlson

Is there anything better than pulled pork?? I love a good pulled pork plate or sandwich and will order it on almost any menu. One of the reasons I love pork shoulders is because they are so universal and can be used for a variety of things. You can cook one and use it for a variety of dishes throughout the week. And this recipe for Cherry Cola Braised Pork is the perfect example of that! Today I feature a pork producer…

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Main Courses Pressure Cooking Recipes

Instant Pot Pulled Pork

So, I have been eyeing from afar an electric pressure cooker for some time. My friend and inspiration, Chef Alli, is a huge proponent of them and she shares several recipes and kitchen hacks using her beloved “R2D2”. Flash forward to about a month ago, Amazon Prime had the Instant Pot half off. I made the leap, purchased the pressure cooker, and it sat in my garage for another two weeks, in the box while I had nightmares of blowing up…

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Recipes What I've Been Cooking

What I’ve Been Cooking…

If you follow me via Twitter or Facebook it’s no surprise to you that I regularly share the food I make. I love food. I love cooking food. I love finding new combinations of food. I love trying new things. I am constantly looking in magazines, online, Pinterest, and my old cookbooks for new things to add to my list of favorites! I guess since I am always sharing about food on social media, people use me as a source…

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