One of my favorite cuts I’ve introduced to my husband for the grill is tri-tip. Back in California, my parents make a House Marinade that is to-die for amazing at their local butcher shop. I decided to develop it for…
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Being that I am from California, I ate a lot of lamb growing up. Fast forward to North Dakota, finding lamb in a grocery store is few and far between. So when Charlotte messaged me about lamb for Thirty Days…
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Several weeks ago, I put out a call for recipe ideas on my Facebook page. I loved seeing all the fun and unique recipes you all enjoy! It has inspired me on what to fix for supper (or dinner, depending…
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