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Boston Cream Pie Cupcakes

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Desserts Recipes Thirty Days of Food

Boston Cream Pie Cupcakes featuring Durrer Dairy

I honestly couldn’t live without dairy. At any given time you’re likely to find milk, several kinds of cheese, sour cream, and often heavy cream and cottage cheese in my fridge. Honestly it is a small scale crisis when we run out of milk! So I am always happy to feature one of my favorite ingredients I utilize daily during Thirty Days of Food. Ellen of Durrer Dairy joins us today to talk about their dairy farm in the Central…

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