Butter Pecan Cookies featuring Jennifer Wammack of Berdoll Pecans

Butter Pecan Cookies featuring Jennifer Wammack of …

I am always happy to feature nuts of any kind here on this blog, mostly because I grew up in Northern California where they are grown. I use nuts fairly regularly in my baking and my cooking and I miss…

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Pork Burgers featuring Janae Mogler of Pig Hill Farms

Pork Burgers featuring Janae Mogler of Pig …

Being that I didn’t grow up a Midwesterner, pork burgers weren’t something I was ever exposed to. I know, my Iowa friends are thinking I am crazy! My first attempt at pork burgers was during my first ever Thirty Days…

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Cranberry White Chocolate Scones featuring Cassander Gilmore & Ben Richards

Cranberry White Chocolate Scones featuring Cassander Gilmore & …

There are these white chocolate and cranberry scones that are my favorite when I go to my favorite fancy coffee shop in the city. So, when Cassander & Ben got ahold of me to feature cranberries, I knew I need to…

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Honey Sage Whisky Cocktail featuring Neale Family Farms

Honey Sage Whisky Cocktail featuring Neale Family …

This summer was my first time growing a garden and with that garden I also grew a patch of various herbs. Some of the herbs did really well and some did poor. My sage plant grew like crazy! And then…

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Cauliflower and Chestnut Soup featuring Theresa Freund

Cauliflower and Chestnut Soup featuring Theresa Freund

I always love when I can find unique ingredients that have never before been featuring during Thirty Days of Food and today I have one of those: chestnuts!! I am not super familiar with chestnuts outside of that Christmas song…

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