I am so excited to feature this next farmer! Kylie has incredible tenacity and passion to pursue a dream of farming all while being a mom to (soon-to-be) three boys! Through hard work and a little faith, Kylie established Gray…
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I added edamame and soybeans to my regular cooking when I was challenged this summer doing my Crop of the Month series when I featured soybeans. I decided to make a hybrid of a rice casserole I featured last year…
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It is no secret, I am a big proponent for whole grains and love to test recipes that encourage us to include more whole grains (versus refined grains) in our diets! I was super excited when Clare from Oaknook Farms…
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If any of you know my husband, you know his love for sweet corn. If you don’t happen to know my husband, let me tell you… eating upwards of four cobs of corn is not anything surprising in our household.…
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As I am experimenting more and more with soy products during my Crop of the Month series, I am finding more and more uses for them. Really, shelled edamame can be added to anything. Rice pilaf, salads, stir fry. The…
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