Instant Pot Carnitas
I have shared my intense love/obsession with authentic and traditional tasting Mexican food on this blog over and over again. I could honestly eat Mexican food 3 times a week and be happy as a clam! Being that I no…
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Mexican Lasagna Casserole
It is a pretty regular occurrence that whenever my dad and I talk, we spent quite a bit of time talking about what we are cooking or what we have cooked. I have fond memories of sitting at our snack bar…
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Pork Belly Bao Buns
Bao buns have become the latest craze in the Americanized Asian food world. Delicate little buns steamed until fluffy and served with a variety of toppings. Think the Asian version of a taco! We first tried these delicious buns while…
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Caramel Apple Galette featuring The Fruit Wagon
You may recall my love affair with galettes since making one for Thirty Days of Food last year. Most of you are probably like, what in the world is a galette? Sounds fancy but honestly, it is all the deliciousness…
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Boston Cream Pie Cupcakes featuring Durrer Dairy
I honestly couldn’t live without dairy. At any given time you’re likely to find milk, several kinds of cheese, sour cream, and often heavy cream and cottage cheese in my fridge. Honestly it is a small scale crisis when we…
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