I’ve lived in California and North Dakota, neither of which are the South. Apparently boiled peanuts are a thing in the South and intrigued me. So when I got a peanut grower for Thirty Days of Food, I figured I may as well…
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Just recently I had the pleasure of attending the U.S. Durum Associates International Durum Forum. It was incredible to learn all about durum production and be able to hear how the production of durum differs from the hard red spring…
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When I visited Chicago several weeks ago, I was gifted a bag of Garrett Popcorn. Inside the bag there was a mixture of cheddar popcorn and caramel corn. Let me tell you friends, it was magical. Fast forward to when…
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This last summer, I attended the National Festival of Breads in Manhattan, Kansas. Everyone said I just had to make it to the So Long Saloon for their Raspberry Chipotle Black Bean Dip. It sounded interesting, so I made the…
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If you love adorable Guernsey calves and learning more about where our dairy products come from, you’ll love Darleen of Guernsey Dairy Mama! Lucky for Darleen, I had JUST the recipe to share with her feature. When I was in…
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