Buffalo Wild Wings Copycat Wings

Buffalo Wild Wings Copycat Wings

I am not sure there is someone who loves wings more than my husband. During my life, wings have been hit or miss for me. I enjoy the buffalo flavor, I don’t enjoy the hard to eat mess. But I guess that’s half the enjoyment of wings, they are messy. Anyway, it was my husband that introduced me to Buffalo Wild Wings and needless to say, the ole B dubs has me a changed woman. 

Ever since I first tried their many flavor of wings, I’ve been wanting to re-create them. My personal favorites include their traditional (in medium), spicy garlic, and asian zing. But seriously, the spicy garlic… life changing! So if you’re a wings or B dubs fan, you’ll enjoy this one! Make these for your next party or sports get together, you’ll be sure to have a crowd pleaser! 

Spicy Garlic Wings
copycat spicy garlic wings
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Prep Time
5 min
Cook Time
10 min
Prep Time
5 min
Cook Time
10 min
Ingredients
  1. 1 cup Frank's Red Hot Sauce
  2. 1/3 cup vegetable oil
  3. 2 teaspoons sugar
  4. 2 teaspoons garlic powder
  5. 1/2 teaspoon pepper
  6. 1/2 teaspoon cayenne pepper
  7. 1 teaspoon Worcestershire sauce
  8. 1tablespoon butter
  9. 1 egg yolk
  10. 3 teaspoons water
  11. 3 teaspoons cornstarch
  12. 1-2 dozen cooked wings
Instructions
  1. Combine first 8 ingredients in a small sauce pan and stir to mix. Heat over medium heat. Reduce heat and simmer for 5 minutes, stirring occasionally.
  2. Remove from heat and allow to cool. Combine egg yolk, water, and cornstarch in a small bowl and whisk until fully combined. Whisk mixture into cooled sauce.
  3. Toss cooled wings in sauce and serve!
Adapted from Around My Family Table
Prairie Californian http://prairiecalifornian.com/
Medium Buffalo Wings
medium heat, traditional buffalo wings
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Prep Time
5 min
Cook Time
10 min
Prep Time
5 min
Cook Time
10 min
Ingredients
  1. 1 cup Frank’s cayenne pepper sauce
  2. 1/3 cup vegetable oil
  3. 1 teaspoon sugar
  4. 1/2 teaspoon cayenne pepper
  5. 1/2 teaspoon garlic powder
  6. 1/2 teaspoon Worcestershire sauce
  7. 1/8 teaspoon pepper
  8. 1 egg yolk
  9. 3 teaspoons water
  10. 3 teaspoons cornstarch
  11. 1-2 dozen cooked wings
Instructions
  1. Combine first 8 ingredients in a small sauce pan and stir to mix. Heat over medium heat. Reduce heat and simmer for 5 minutes, stirring occasionally.
  2. Remove from heat and allow to cool. Combine egg yolk, water, and cornstarch in a small bowl and whisk until fully combined. Whisk mixture into cooled sauce.
  3. Toss cooled wings in sauce and serve!
Adapted from Epic Portions
Adapted from Epic Portions
Prairie Californian http://prairiecalifornian.com/
Asian Zing Wings
asian style wings
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Prep Time
5 min
Cook Time
10 min
Prep Time
5 min
Cook Time
10 min
Ingredients
  1. 2 teaspoons cornstarch
  2. 4 teaspoons rice wine vinegar
  3. 1/2 cup corn syrup
  4. 1/3 cup sugar
  5. 1/4 cup Sriracha (or more)
  6. 1 tablespoon soy sauce
  7. 1 teaspoon lemon juice
  8. 1/4 teaspoon ground ginger
  9. 1/4 teaspoon salt
  10. 1/4 teaspoon garlic powder
  11. 1 egg yolk
  12. 3 teaspoons water
  13. 3 teaspoons cornstarch
  14. 1-2 dozen cooked wings
Instructions
  1. Combine first 10 ingredients in a small sauce pan and stir to mix. Heat over medium heat. Reduce heat and simmer for 5 minutes, stirring occasionally.
  2. Remove from heat and allow to cool. Combine egg yolk, water, and cornstarch in a small bowl and whisk until fully combined. Whisk mixture into cooled sauce.
  3. Toss cooled wings in sauce and serve
Adapted from Epic Portions
Adapted from Epic Portions
Prairie Californian http://prairiecalifornian.com/
 Jenny Dewey Rohrich

3 Comments

  1. Jen
    January 27, 2015 / 3:55 pm

    Yummy! Is all I have to say. Thanks for the recipes!